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Cantonese Dinner

Serves: 4
Total Calories: 577

Ingredients

1 1/2 pounds pork steaks, cut into 1/2" thick strips
2 tablespoons oils
1 large onion, sliced
1 small green bell pepper, cut in strips
1 (4-ounce) can sliced mushrooms, drained
1 (8-ounce) can tomato sauce
3 tablespoons brown sugar
1 1/2 tablespoons white vinegar
1 1/2 teaspoons salt
2 teaspoons Worcestershire sauce
Cooked white rice

Directions:

Brown pork strips in oil in skillet to remove excess fat. Drain on double paper towel. Place pork strips and all remaining ingredients into crockpot. Cover and cook on LOW for 6 to 8 hours (HIGH 4 hours). Serve over hot, fluffy rice.

Nutritional Facts:

Serves: 4
Total Calories: 577
Calories from Fat: 328

This Cantonese Dinner recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.


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