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Feijoada

Serves: 8
Total Calories: 59

Ingredients

1 pound dried black beans
1 pound beef stew meat cubed
1 pound bulk Italian sausage
1 onion chopped
salt and pepper to taste

Directions:

Soak beans overnight. Place beans into crockpot, add enough water to completely cover beans. Brown beef and sausage. Drain excess fat. Stir into crockpot with beans, add onion and salt and pepper to taste. Cook on LOW 6-10 hours. Check occasionally and add water if necessary. Serve with rice.

Nutritional Facts:

Serves: 8
Total Calories: 59
Calories from Fat: 7

This Feijoada recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.


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