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Crockpot Meatball/vegetable Stew

Serves: 4
Total Calories: 461

Ingredients

1 pound ground beef
1 egg, slightly beaten
1/2 cup fine dry bread crumbs
1 onion, chopped
1 celery top, chopped
1 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon thyme
2 (14 1/2-ounce) cans stewed tomatoes
1 (16-ounce) bag frozen green beans
1 (16-ounce) bag frozen mixed vegetables

Directions:

Mix ground beef with 1/4 cup water and all ingredients except tomatoes and vegetables. Lightly shape into 2 inch meatballs. In skillet, brown meatballs. In crockpot, pour stewed tomatoes over meatballs. Stir to mix. Cover and cook on LOW for 4-6 hours. Turn to HIGH, add vegetables and cover and cook for 30-45 minutes more or until vegetables are tender. Check and correct seasonings.

Nutritional Facts:

Serves: 4
Total Calories: 461
Calories from Fat: 64

This Crockpot Meatball/vegetable Stew recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.


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