Serves: 8
Total Calories: 813
Sprinkle roast on all sides with salt and pepper. Place roast in crockpot, add onion and beef broth. Add enough vinegar to brown sugar to make a syrup consistency. Add brown sugar and vinegar syrup to crockpot, cover tightly, cook 5-6 hours on HIGH. Remove roast and set aside. Add crumbled gingersnaps to the sauce in the crockpot. Stir until sauce thickens. Slice meat and serve sauce over slices. Serve with noodles.
This Savory Crockpot Sauerbraten recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.
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