Serves: 6
Total Calories: 326

1 egg white
1/4 cup brown sugar
2 cups whole wheat cereal flakes, crushed to 1 cup
1/2 cup walnuts, minced
1 cup milk
2 (1-ounce) squares unsweetened baking chocolate, cut up
dash salt
4 cups miniature marshmallows, or 32 large marshmallows
1 beaten egg yolk
1 teaspoon vanilla extract
1 cup whipped cream

Beat 1 egg white until soft peaks form. Gradually beat in brown sugar until stiff peaks form. Fold in crushed wheat flakes and walnuts. Press into an ungreased 9-inch pie plate. Bake at 300° F. for 10 minutes. Cool.

In a saucepan, combine milk, chocolate, and salt. Stir over low heat to melt chocolate. Add marshmallows. Stir until melted. Stir a small amount of the hot mixture into the beaten egg yolk. Return yolk mixture to remaining chocolate mixture. Cook and stir over low heat for 1 more minute. Add vanilla. Chill until partially set, stirring occasionally.

Whip the cream and fold into chocolate mixture. Chill until mixture mounds. Pour into crust. Cover, label, and freeze.

To serve, let pie stand at room temperature for 15 minutes before slicing.

Nutritional Facts:

Serves: 6
Total Calories: 326
Calories from Fat: 245

More Recipes from the Freezer Recipes Cookbook:
Butterscotch Bars
Chocolate-Mocha Cups
Cranberry Marshmallow Fluff
Freezer Fudge Pie
Freezer Pie Crusts
Frozen Fruity Fluff
Frozen Pumpkin Pie
Ice Cream Roll
Ice Cream Sandwich Dessert
Marble Squares with Fudge Sauce
Mint Chocolate Chip Pie
Mocha-Toffee Squares
Pink Lemonade Cake
Quick Tortoni Cups
Strawberry Parfaits