Serves: 8
Total Calories: 191

1 pint fresh strawberries
1/2 envelope (1 1/2 teaspoons) unflavored gelatin
2 tablespoons cold water
2 cups buttermilk
3/4 cup sugar
1/2 teaspoon vanilla extract
1-2 drop red food color
2 egg whites
1/3 cup sugar
1 pint fresh strawberries

Push 1-pint strawberries through food mill or sieve to make puree. Sprinkle gelatin over cold water to soften heat over hot water till dissolved. Combine buttermilk, 3/4 cup sugar, strawberry puree, vanilla extract, food coloring, and gelatin mix well. Pour into freezer bags and freeze until firm.

Beat egg whites to soft peaks. Gradually add 1/3 cup sugar, beating to stiff peaks. Break frozen strawberry mixture into chunks turn into chilled bowl. Beat smooth. Fold whites into frozen mixture. Return to freezer bags and freeze until firm.

When ready to serve, slice remaining 1 pint strawberries sweeten to taste. Spoon strawberry sherbet mixture and berries alternately into parfait glasses. Serve at once.

Nutritional Facts:

Serves: 8
Total Calories: 191
Calories from Fat: 5

More Recipes from the Freezer Recipes Cookbook:
Butterscotch Bars
Chocolate-Mocha Cups
Cranberry Marshmallow Fluff
Freezer Fudge Pie
Freezer Pie Crusts
Frozen Fruity Fluff
Frozen Pumpkin Pie
Ice Cream Roll
Ice Cream Sandwich Dessert
Marble Squares with Fudge Sauce
Mint Chocolate Chip Pie
Mocha-Toffee Squares
Pink Lemonade Cake
Quick Tortoni Cups
Strawberry Parfaits