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Serves: 6
Total Calories: 327

1 (16-ounce) package wide egg noodles, cooked
2 (10 3/4-ounce) cans cream of mushroom soup
2 (6-ounce) cans tuna , drained
1 cup frozen peas , thawed
1 (4-ounce) can sliced mushrooms , drained
1 cups milk
1 salt and pepper to taste
1 (8-ounce) package shredded Cheddar cheese
4 slices bread , toasted and cubed
2 tablespoons butter , melted

Combine noodles, soup, tuna, peas and mushrooms; stir in enough milk to moisten well. Add salt and pepper to taste. Spread in a lightly greased 13"x9" baking pan; sprinkle with cheese and set aside. Toss together bread cubes and butter; sprinkle over top. Bake, uncovered, at 350 degrees for 25 minutes, until hot and bubbly.

Nutritional Facts:

Serves: 6
Total Calories: 327
Calories from Fat: 174

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