Taco Soup
Serves: 9
Total Calories: 347
Ingredients
1 1/2
pounds
ground beef
1
onion
, chopped
2
(16-ounce) cans
kidney beans
, drained
1
(16-ounce) can
black beans
, drained
1
(16-ounce) can
pinto beans, drained
1
(15-ounce) can
corn
, drained
1
(14 1/2-ounce) can
diced tomatoes
1
(14 1/2-ounce) can
stewed tomatoes
1
(3.8-ounce) can sliced black
olives
, drained and diced
1
(30-ounce) can
tomato juice
1
(1 1/2-ounce) package
taco seasoning mix
1
salt and
pepper
to taste
1
Garnish:
sour cream
, tortilla strips, sliced black olives, sliced green onions
Directions:
Brown beef and onion in a skillet. Drain; combine with remaining ingredients in a large stockpot. Bring to a boil over medium heat; reduce heat and simmer for 30 minutes. Garnish individual portions as desired.
Nutritional Facts:
Serves: 9
Total Calories:
347
Calories from Fat: 46
