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Serves: 10
Total Calories: 279

6 tablespoons butter , divided
1 cup celery , chopped
1/2 cup green pepper , diced
1/3 cup onion , chopped
2 tablespoons pimentos, diced
1 (4-ounce) can sliced mushrooms , drained
1 (2 1/4-ounce) package slivered almonds
4 cups cooked chicken , diced
1 cup mayonnaise
1 (10 3/4-ounce) can cream of celery soup
1 teaspoon salt
1 cup corn flake cereal, crushed

Melt 4 tablespoons butter in a large skillet over medium heat; add vegetables and almonds. Sauté until vegetables are tender; spoon into an ungreased 13"x9" baking pan. Add chicken, mayonnaise, soup and salt; mix well. Melt remaining butter and toss with cereal; sprinkle over top. Bake, uncovered, at 350 degrees for 30 minutes.

Nutritional Facts:

Serves: 10
Total Calories: 279
Calories from Fat: 238

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