Sign Up

Serves: 6
Total Calories: 482

2 pounds ground beef
1 egg , beaten
1/2 cup green pepper , chopped
1/2 cup onion , chopped
1 cup milk
1 cup saltine cracker crumbs
1 (.87-ounce) package brown gravy mix
1 1/2 teaspoons salt
6 new redskin potatoes

Combine all ingredients except potatoes in a large bowl. Mix well and form into a loaf; place in a lightly greased slow cooker. Arrange potatoes around meatloaf. Cover and cook on low setting for 8 to 10 hours, or on high setting for 3 to 5 hours.

Tip: An unexpected side dish...serve up individual servings of crispy salads in hollowed-out red or green peppers.

Nutritional Facts:

Serves: 6
Total Calories: 482
Calories from Fat: 96

More Recipes from the Our Favorite Kid-Friendly Recipes Cookbook:
One-Pot Chicken & Noodles
Pizza Mac & Cheese
Magic Meatloaf
Tom Turkey & Stuffing
Sloppy Joe Special
Cheeseburger & Fries Casserole
Mexican Lasagna
Crispy Chicken Bites
Super-Fast Tilapia Parmesan
Lasagna Toss
Cheesy Ham & Vegetable Bake
Chinese Fried Rice
Wacky Beef Roast