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Serves: 6
Total Calories: 27

1 (2 to 3-pound) beef chuck roast
1 (1-ounce) package ranch dressing mix
1 (.7-ounce) package Italian dressing mix
1 (.87-ounce) package brown gravy mix
1 cup warm water

Place roast in a slow cooker. Combine dry dressing and gravy mixes; sprinkle over roast. Pour in warm water. Cover and cook on low setting for 6 to 8 hours.

Tip: Let the rest of the family help! Younger children can tear lettuce for salad...older kids can measure and chop ingredients or stir a skillet.

Nutritional Facts:

Serves: 6
Total Calories: 27
Calories from Fat: 0

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