Beefed-Up Pork and Beans


Serves: 9
Total Calories: 181

Ingredients

1 pound ground beef
4 (16-ounce) cans pork and beans
2 tablespoons mustard
1 cup ketchup
1/2 cup brown sugar
2 tablespoons Worcestershire sauce
1 medium onion, chopped

Directions:

Preheat oven to 400 degrees.

In a frying pan, brown ground beef until no longer pink. Drain if necessary. Combine meat with all remaining ingredients in a greased 3- to 4-quart baking dish. Bake 40–45 minutes, or until bubbly.

Nutritional Facts:

Serves: 9
Total Calories: 181
Calories from Fat: 24

This Beefed-Up Pork and Beans recipe is from the 101 Things To Do With Ground Beef Cookbook. Download this Cookbook today.




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