Serves: 5
Total Calories: 813

1 (32-ounce) bag frozen fully cooked meatballs*
2 to 3 cloves garlic, minced
1/2 cup chopped onion
1/2 cup diced celery
2 tablespoons olive oil
6 cups chicken broth
1 1/2 cups crushed tomatoes
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup dry mini star pasta

In a frying pan, cook meatballs over medium-low heat 8–10 minutes. Set aside.

In a large stockpot, saute garlic, onion, and celery in oil until onion is transparent. Add meatballs, chicken broth, tomatoes, Italian seasoning, salt, and pepper. Bring to a simmer and add star pasta. Simmer an additional 2–4 minutes, or until pasta is done.

*Can be found in the frozen meat section. Your favorite meatball recipe may be substituted.

Nutritional Facts:

Serves: 5
Total Calories: 813
Calories from Fat: 98

More Recipes from the 101 Things To Do With Ground Beef Cookbook:
Beefed-Up Pork and Beans
Bacon Calico Beans
Hungry Boy Beans
Meatball and Mini Stars Soup
Hotter-Than-Hot Chili with Beans
Stuffed Bell Pepper Soup
Winter Chili
Autumn Potluck Soup
Feed the Posse Stew
Grandma's Taco Soup
Cheesy Meatball Soup
Grandma's Winter Soup