Serves: 4
Total Calories: 82
Heat oven to 350°. Spray loaf pan, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches, with nonstick cooking spray. Toss bread and peaches in pan. Beat milk, egg product, melted spreadable fruit, brown sugar and vanilla with wire whisk or fork in medium bowl until blended. Pour evenly over bread and peaches. Place loaf pan in rectangular pan, 13x9x2 inches, on oven rack. Pour boiling water into rectangular pan until 1 inch deep. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Spread additional spreadable fruit over top of bread pudding for glaze. Cool 10 minutes cut into 4 pieces. Serve warm. Cover and refrigerate any remaining bread pudding.
1 Serving: Calories 160 (Calories from Fat 20) Fat 2g (Saturated 1g) Cholesterol 5mg Sodium 120mg Carbohydrate 33g (Dietary Fiber 2g) Protein 5g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Peach Bread Pudding recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.
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