Serves: 6
Total Calories: 182
Pulse the oyster crackers in a food processor until broken up and transfer to a shallow bowl.
In a dish, mix the egg substitute, mustard, thyme, salt and pepper in another shallow bowl. Coat the chicken pieces in the egg mixture and then roll in the cracker crumbs until coated.
Set the chicken on a baking rack, spray with vegetable spray and bake at 400 degrees for 35 minutes.
This Oven Fried Chicken recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.
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