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Chicken Salad

Serves: 6
Total Calories: 178

Ingredients

1/2 cup low fat Greek yogurt
1/4 cup mayonnaise
1/2 teaspoon kosher salt
1/4 teaspoon curry powder
1 tablespoon skim milk
2 1/2 cups cooked diced chicken
1 cup diced celery
2 tablespoons chopped red onions
1/2 cup slivered almonds
Belgian endive leaves

Directions:

Mix together the yogurt, mayonnaise, salt, curry powder and milk. Add the chicken, celery and onion and toss well. Chill thoroughly.

Toast the almonds in a dry sauté pan over medium heat until beginning to brown.

Before serving, mix in the almonds and spoon onto the endive leaves.

Nutritional Facts:

Serves: 6
Total Calories: 178
Calories from Fat: 121

This Chicken Salad recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.


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