Serves: 12
Total Calories: 439
Melt butter and powdered sugar in a small saucepan over low heat. Remove from heat and quickly whisk in 1 egg. Stir in amaretto and beat until smooth.
To serve, cut bread pudding into squares and top with sauce. Serve warm, even if made ahead. Can be reheated in microwave.
This Amaretto Bread Pudding recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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