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Surprise Lemon Pudding Under Golden Cake Topping

Serves: 8
Total Calories: 158

Ingredients

1 cup sugar
1/4 cup sifted enriched flour
dash salt
2 tablespoons melted butter or margarine
5 tablespoons lemon juice
2 teaspoons grated lemon peel
3 well-beaten egg yolk
1 1/2 cups milk, scalded
3 stiffly-beaten egg whites

Directions:

Preheat oven to 325°. Combine sugar, flour, salt, and butter; add lemon juice and peel. Combine the beaten egg yolks and milk; add to first mixture. Fold in beaten egg whites and pour into 8 greased 5-ounce custard cups (Pyrex).

Bake in pan of hot water in slow oven (325°) 45 minutes. When baked, each dessert will have custard on the bottom and sponge cake on top.

Nutritional Facts:

Serves: 8
Total Calories: 158
Calories from Fat: 33

This Surprise Lemon Pudding Under Golden Cake Topping recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.


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