Serves: 6
Total Calories: 420
Combine 1 cup brown sugar and water; cook together 3 minutes to make syrup. Remove from heat and add butter.
To make batter; sift sugar, flour, baking powder, and salt together. Add milk and stir until smooth. Fold in chopped dates and nuts, blending well into mixture. Pour syrup in a greased baking dish. Pour batter on top of hot syrup and bake at 350° for 35-40 minutes. Serve plain or with whipped cream.
This Date Pudding II recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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