Serves: 5
Total Calories: 65
Brown hamburger and onion. Drain grease. Add 2 tablespoons flour and brown sugar; stir. Add kidney beans and tomato juice. Add chili powder to taste. Simmer for 15 minutes.
Editor's Extra: Good with V-8 instead of tomato juice. Try serving this over rice or noodles to stretch it—also good on Texas toast or hamburger buns for a super lunch treat.
This Chili Soup recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
