Serves: 5
Total Calories: 298
Blend corn in blender. Combine with milk, cream and bouillon cubes. Add salt and pepper. Pour into saucepan, bring to boil, stirring constantly. Add butter. Garnish with chopped parsley.
Fun Fact: Corn is grown in more countries than any other crop. The U.S. grows more corn than any other country in the world, producing 41% of the planet’s corn.
This Cream of Corn Soup recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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