Serves: 4
Total Calories: 57
Fry bacon in a large saucepan until crisp. Remove bacon and set aside. Discard all but 1 tablespoon fat. Sauté onion in fat until transparent. Add potato soup, milk, clams and clam broth. Add reserved bacon. Heat, but do not boil. Season with butter, salt, and pepper.
Fun Fact: Clams have been around for 400 million years—more or less. New Englanders use the Native American word “quahog” for the hardshell clams used in their delicious chowders.
This Easy Clam Chowder recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
