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Broccoli Spears With Lemon Butter

Serves: 8
Total Calories: 131

Ingredients

3 (10 1/2-ounce) packages frozen broccoli spears
1/2 cup butter real
2 tablespoons lemon juice fresh
Few drops Tabasco® pepper sauce

Directions:

Cook broccoli spears according to package directions and drain well. Return to saucepan to keep hot. In small saucepan, melt butter add lemon juice and Tabasco® pepper sauce to taste bring to boil. Immediately remove from heat and pour over broccoli spears.

Nutritional Facts:

Serves: 8
Total Calories: 131
Calories from Fat: 100

This Broccoli Spears With Lemon Butter recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.


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