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Celery Supreme

Serves: 6
Total Calories: 111

Ingredients

1 celery medium stalk cut in 1-inch pieces (about 5 cups)
1 cup water boiling salted
1 (10 1/2-ounce) can cream of mushroom soup undiluted
1 (8-ounce) can water chestnut drained and sliced
1 (4-ounce) can pimiento chopped
1 cup Cheddar cheese grated

Directions:

Add celery pieces to 1 cup boiling salted water simmer for 10 minutes and drain. Combine drained celery with remaining ingredients except cheese. Turn into baking dish sprinkle with grated cheese. Bake in a preheated 350° F oven for 25 to 30 minutes or until bubbly and cheese is melted.

Note: Be careful to cook celery until just barely tender-it should be slightly crisp in the finished dish.

Nutritional Facts:

Serves: 6
Total Calories: 111
Calories from Fat: 65

This Celery Supreme recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.


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