Serves: 6
Total Calories: 461

2 (10 1/2-ounce) packages frozen green beans
1/4 cup butter or margarine
1 cup celery sliced
1 onion small, minced
1 tablespoon flour
1 cup milk
1/2 cup half and half
dash hot sauce
2 teaspoons soy sauce
1 teaspoon salt
1/4 teaspoon black pepper freshly ground
4 ounces sharp cheddar cheese grated
1/2 cup almonds toasted chopped

Prepare frozen green beans according to package directions. Melt butter or margarine in saucepan and add celery and onion sauté until crisp-tender. Add flour whisking slowly add milk and half-and-half. Continue cooking until thickened. Add Tabasco® pepper sauce, soy sauce, salt and pepper. Combine cooked green beans with sauce mixture in casserole. Sprinkle with grated cheese and chopped almonds. Bake in a preheated 375° F oven for 20 minutes or until hot and bubbly.

Nutritional Facts:

Serves: 6
Total Calories: 461
Calories from Fat: 284

More Recipes from the Holiday Cookbook Cookbook:
Apple Stuffed Acorn Squash
Braised Cucumber With Dilled Sour Cream
Broccoli Spears With Lemon Butter
Broccoli With Lemon Sauce
Candied Sweet Potatoes Or Yams
Carrots And Mushrooms
Celery Supreme
Corn, Cheese And Chili Pie
Dressing For Turkey (used with Roast Turkey)
Green Bean Casserole
Holiday Chutney
Spinach And Celery Mix
Tomato Orange Salsa
Yam And Apple Casserole
Zucchini Flan