Serves: 10
Total Calories: 384
Bring water and sugar to a boil add butter, nutmeg and lemon slice, then add raw potatoes sliced 1/2 to 3/4 -inch thick return to a boil. Reduce heat, cover and simmer until sweet potatoes are tender and cooked through, about 35 to 40 minutes.
This Candied Sweet Potatoes Or Yams recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.
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