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Chocolate Leaves |
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Serves: 5 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chocolate Leaves recipe on the web!!Leaf from non-poisonous plants such as rose, fig or maple _ ounce semi-sweet baking chocolate melted and cooled to room temperature Up to 1 week before using: Wash leaves and dry thoroughly. Using an artist's brush, "paint" the chocolate onto the back or underside of each leaf, spreading just to edge. Chocolate layer should be no more than 1/8 inch thick. Place on a waxed paper-lined tray or baking sheet and chill for 20 minutes or until firm. To remove chocolate from leaf, insert the point of a small sharp knife at the tip of the leaf and carefully peel real leaf from chocolate. Avoid handling chocolate leaves with warm fingers. Cover and refrigerate until ready to decorate Austrian Ecstasy or desired desserts. Birdseed Wreath Chocolate Leaves Cinnamon Stick Bundle Citrus Candle Holders Cranberry Candle Wreath Easy Christmas Centerpiece Fresh Vegetable Bouquet Frosted Grapes Goodie Jars Halloween Tree Of Treats Lemon Centerpiece Marzipan Figures Peanut Elves Puff Pastry Cornucopia Saint Patrick's Day Decoration |
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