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Lemon Sauce

Serves: 2
Total Calories: 557

Ingredients

1 cup sugar
2 1/2 tablespoons cornstarch
2 cups water
2 eggs yolk beaten
1/2 cup lemon juice fresh
1 tablespoon lemon peel grated
2 tablespoons butter or margarine

Directions:

Combine sugar and cornstarch in saucepan gradually add water, blending until smooth. Cook over medium heat, stirring constantly until mixture becomes thick and clear remove from heat. Stir small amount of hot mixture into egg yolks add to hot mixture in saucepan and cook 2 minutes. Add lemon juice, rind and butter or margarine, blending well.

Nutritional Facts:

Serves: 2
Total Calories: 557
Calories from Fat: 127

This Lemon Sauce recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.


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