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Lemon Sauce For Steamed Plum Pudding

Serves: 2
Total Calories: 188

Ingredients

5 tablespoons sugar
2 tablespoons flour
1 tablespoon butter real
2 cups water boiling
Juice and grated rind of 1 lemon

Directions:

Combine sugar and flour in saucepan over low heat add butter. Gradually add 2 cups boiling water. Cook over medium heat, stirring until thick. Add juice and lemon rind and blend.

Nutritional Facts:

Serves: 2
Total Calories: 188
Calories from Fat: 50

This Lemon Sauce For Steamed Plum Pudding recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.


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