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Mustard Sauce

Serves: 5
Total Calories: 148

Ingredients

1 cup half and half
1/4 cup sugar
3 tablespoons dry mustard
2 tablespoons flour
1 1/2 teaspoons salt
3 eggs yolk
1/4 cup cider vinegar

Directions:

Scald 3/4 cup half-and-half. Mix remaining half-and-half, sugar, mustard, flour, salt and egg yolks in a small bowl. Stir scalded half-and-half into mustard mixture transfer to saucepan. Heat, stirring frequently, until thick. Remove from heat and stir in vinegar. Cool and refrigerate. Sauce can be refrigerated up to 2 months.

Note: Delicious on ham, corn beef, etc.

Nutritional Facts:

Serves: 5
Total Calories: 148
Calories from Fat: 64

This Mustard Sauce recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.


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