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Spicy Butter Sauce

Serves: 0
Total Calories: 940

Ingredients

2/3 cup sugar
1 1/2 tablespoons cornstarch
1 cup water
1/4 cup butter real
1/2 teaspoon nutmeg ground
1 teaspoon vanilla extract

Directions:

Combine sugar and cornstarch in a small saucepan stir in water. Cook over medium heat, stirring constantly until thick and clear. Add butter, nutmeg and vanilla blend well. Serve hot.

Note: Rum or brandy, added to taste, may be used as flavoring instead of vanilla.


(Used in Holiday Cookbook with Baked Plum Pudding.)

Nutritional Facts:

Total Calories: 940
Calories from Fat: 400

This Spicy Butter Sauce recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.


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