Serves: 6
Total Calories: 164
Combine the rice, water, oil, salt, and pepper in a medium saucepan cover and bring to a boil over medium-high heat. Reduce the heat to a simmer and cook until the rice is tender and the liquid is absorbed, about 30 minutes. Stir in the beans, tomatoes, and scallions, cover, and heat through, about 2 minutes. Fluff with a fork and adjust the seasoning before serving.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Black Rice And White Beans recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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