Serves: 4
Total Calories: 242
Process the rice in a food processor until about half of the grains are chopped, about 1 minute. Heat the water to a boil add the coconut milk, salt, sugar, and cayenne. Stir in the rice and simmer over medium-low heat until the rice is tender and the liquid has been absorbed, about 15 minutes. Stir in the vanilla before serving.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Sticky Vanilla Rice recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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