Serves: 4
Total Calories: 527

1 egg, any size
1 cup kasha
2 cups chicken broth
salt and ground black pepper to taste
1/2 cup Roasted Caramelized Onions, homemade or Vidalia onion relish
1/4 cup chopped Italian (flat-leaf) parsley

Beat the egg in a small bowl add the kasha and mix until coated. Heat a large, nonstick skillet over medium heat add the kasha mixture and stir until it separates into individual grains. Add the broth, salt, and pepper, cover, and reduce the heat to a simmer simmer until the kasha is fluffy, about 10 minutes. Stir in the relish and parsley and heat through, about 1 minute, before serving.



From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 527
Calories from Fat: 66

More Recipes from the Homemade in a Hurry Cookbook:
*Rice & Other Grains
Barley Risotto
Black Rice And White Beans
Cheddar Cheese Oats With Toasted Walnuts
Chèvre Polenta
Corn And Black Bean Grits
Cranberry Brown Rice Pilaf
Creamy Pumpkin Risotto
Dirty Brown Rice
Hoppin' John Risotto
Instant Brown Rice Steamed With Vegetables
Kasha And Couscous
Kasha With Onion Relish
Orange Whole-Wheat Couscous
Polenta Pots De Crème
Quick Wild Mushroom Wild Rice
Spiced Brown Rice With Figs
Spinach Tabbouleh
Sprouted Quinoa
Sticky Vanilla Rice
Whole-Grain Rice-A-Bruni