Serves: 5
Total Calories: 5
Method 1: Rub the fruit against the finest teeth of a grater, turning the fruit so that you remove only the thin, colored skin. Try to avoid removing any of the white rind underneath.
Method 2: Peel the colored skin from the outside of the fruit, using a vegetable peeler, trying to avoid removing any of the white rind underneath. Chop the rind with a sharp knife into thin strips, or mince it, as desired.
Method 3: Remove the colored skin from the outside of the fruit, using a citrus zester, trying to avoid removing any of the white rind underneath. The zest will come off in thin strips chop if desired.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Citrus Zest recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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