Serves: 6
Place the sesame seeds in a shallow glass pie pan or other microwave-safe dish that will hold them in a layer no thicker than 1/4 inch. Cook at full power for 2 to 3 minutes, stirring once, until the seeds start popping, are a shade darker, and smell toasted.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Toasted Sesame Seeds recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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