Serves: 10
Heat the vinegar until warm. Place the flavorful stuff in a sealable container. Pour the vinegar over the top, cover, and steep for at least 24 hours strain. Store, tightly covered, at room temperature for up to 2 months.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Flavored Vinegars recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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