Serves: 10
Total Calories: 51
Place the nuts in the work bowl of a food processor. Process in pulses until finely ground. Scrape the sides and bottom of the work bowl with a small spatula once during the process to ensure an even grind.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Nut Meal recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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