Serves: 5
Total Calories: 661
Cook noodles according to package directions. Drain and set aside.
Cook green beans according to package directions. Drain and set aside.
In large bowl combine cream of chicken soup, mayonnaise, salt, parsley flakes, dill and garlic powder.
Grease a 9 x 13 inch pan, layer half of the cooked and drained noodles, then 1/2 of the green beans, then 1 1/2 cups of the cooked and cubed chicken, 1/2 cup almonds and 1/3 cup Cheddar cheese, then 1/2 of the soup mixture. Repeat layer. Top with shredded Jack cheese.
Bake covered in 350 degree oven for 45 minutes.
This Almonds & Chicken Casserole recipe is from the How About a Casserole Cookbook. Download this Cookbook today.
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