Serves: 5
Total Calories: 530
Cook rice according to package directions until just tender. Set aside.
In medium pan mix together soup, chicken broth, chili powder and cumin. Cook over medium heat for about 5 minutes, stirring frequently. Turn off heat.
Add rice, chicken, red pepper, bell pepper, 1/2 cup Cheddar cheese and 1/2 cup Jack cheese. Mix until well blended.
Spoon mixture into a greased 9 x 13 inch pan. Top with remaining 1/2 cup Jack cheese and 1/2 cup Cheddar cheese.
Bake, uncovered, at 350 degrees for 20 - 25 minutes, or until thoroughly heated. Let stand 5 minutes before serving.
This Mexican Chicken Casserole recipe is from the How About a Casserole Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
