Serves: 5
Total Calories: 549
In large skillet brown ground beef, add onion and bell pepper. Cook until tender. Stir in tomato paste, water and salt. Simmer for 5 minutes. Spoon into a greased 1 1/2 quart pan.
Combine softened cream cheese and 1 egg, mixing until well-blended. Add creamed corn. Mix lightly. Spread over meat mixture.
Combine dry ingredients then add milk, butter and 1 egg, mix until moistened. Spread over cream cheese mixture. Sprinkle with paprika.
Bake at 400 degrees for 30 - 35 minutes. Let stand about 5 minutes before serving.
This Beef & Creamed Corn recipe is from the How About a Casserole Cookbook. Download this Cookbook today.
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