Serves: 5
Total Calories: 889

3 pounds ground beef
2 teaspoons crushed garlic
1 medium onion (chopped)
1 green bell pepper (chopped)
3 (8-ounce) cans tomato sauce
1 (4-ounce) can diced green chili
1 (3-ounce) jar pimento-stuffed olives (chopped)
1/4 cup chopped cilantro
1 teaspoon salt
1/2 teaspoon pepper
4 cups cottage cheese
2 eggs
12 corn tortillas
1 pound shredded Jack cheese

In large skillet cook beef until browned. Stir in garlic, onion and green pepper. Cook until vegetables are tender. Stir in tomato sauce, chilies, olives, cilantro, salt and pepper.

Beat eggs; add cottage cheese and blend until smooth. Set aside.

Grease 9 x 13 inch pan and cover bottom with 4 tortillas. Cover tortillas with 1/3 of beef mixture. Arrange 1/3 of the cheese over beef mixture. Spread 1/2 of cottage cheese mixture over cheese. Repeat layering process until all ingredients are used. End with beef mixture. Top with remaining Jack cheese.

Bake uncovered at 350 degrees 30 to 45 minutes. Let stand before serving.

Nutritional Facts:

Serves: 5
Total Calories: 889
Calories from Fat: 174

More Recipes from the How About a Casserole Cookbook:
Beef Spaghetti
Beef Enchilada Casserole
Cabbage Roll Casserole
A Meatball Pizza
Stuffed Bell Peppers
Beef & Spinach Casserole
Fettuccine With Meatball Casserole
Tamale Casserole
Beefy Casserole
Carrot/Spinach/Beef Lasagna
Beef & Creamed Corn
Vegetable & Beef Casserole
Beef & Noodle Casserole
Beef/Bean/Chip Casserole
Chili Macaroni Casserole
Tomato Pasta Casserole
Beef & Biscuit Pie Casserole
Beef/Tomato & Biscuit Casserole
Beef & Vegetable Casserole