Serves: 5
Total Calories: 508
Cook noodles according to package directions. Drain and set aside.
In a large skillet melt butter; add onions and bell pepper. Saute until tender. Set aside. Meanwhile cook ground beef until brown, then add onions and bell pepper, mixing together. Set aside.
In a large bowl stir together tomato paste, sour cream, sugar and salt. Add cooked noodles and cottage cheese. Toss ingredients.
In a greased 9 x 13 inch pan, layer 1/2 of the noodle mixture, then 1/2 of meat mixture. Add remaining noodle mixture and top with meat mixture. Pour tomato sauce over all. Top with shredded Jack cheese.
Bake in 325 degree oven for 30 - 35 minutes or until heated through. Let stand 5 - 10 minutes.
This Beef & Noodle Casserole recipe is from the How About a Casserole Cookbook. Download this Cookbook today.
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