Serves: 5
Total Calories: 480
In medium bowl, blend cream cheese until smooth. Add cottage cheese, sour cream, green onion, green chili and salt. Mix well together.
In medium bowl combine chili and beans with drained olives.
Grease a 9 x 13 inch pan. Put 1 cup corn chips on bottom. Spread chili and beans and olives mixture on top of corn chips; 1/2 cup crushed corn chips on top of bean mixture; 1/2 cup shredded Cheddar cheese; then the cream cheese mixture; then the remaining 1 cup corn chips. top with remaining 1/2 cup shredded Cheddar cheese.
Bake at 350 degrees for 25 minutes.
This Chili/Cheese & Chip Casserole recipe is from the How About a Casserole Cookbook. Download this Cookbook today.
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