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A Vegetarian Diwali Celebration

Serves: 5
Total Calories: 5,186

Ingredients

Flour Chips with Yogurt and Mango Powder Chutney
Potato and Cashew Patties
Yogurt Chutney with Puréed Greens
Split Urad Beans and Yellow Split Chickpeas with Spinach
Stir-Fried Paneer Cheese with Onions and Bell Peppers
Creamy Mashed Eggplant with Peas
or Spicy South Indian Potatoes
Morel Mushroom Pilaf with Pistachios and Silver Leaves
Traditional Urad Dal Croquettes Raita
Basic Griddle-Fried Breads
Saffron Panner Cheese Triangles

Directions:

From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 5
Total Calories: 5,186
Calories from Fat: 1,969

This A Vegetarian Diwali Celebration recipe is from the 1000 Indian Recipes Cookbook. Download this Cookbook today.


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