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Light Weeknight Dinner

Serves: 5
Total Calories: 703

Ingredients

Mixed Greens with Pan-Roasted Tomatoes
Broiled Indian Swordfish Steaks
Yellow Mung Beans with Sautéed Onion and Ginger
Quick Garlic and Chili Pepper Eggplant
Steamed Turmeric and Red Peppercorn Basmati Rice
Whole-Wheat Griddle Breads
fresh seasonal fruits

Directions:

From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 5
Total Calories: 703
Calories from Fat: 363

This Light Weeknight Dinner recipe is from the 1000 Indian Recipes Cookbook. Download this Cookbook today.


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