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An Indian Banquet

Serves: 5
Total Calories: 11,276

Ingredients

Basic Fish, Basic Chicken, or Basic Grilled Lamb Tikka Kabaabs (see Starters and Snacks)
Stuffed Phyllo Baked Pastry Pouches
Bell Pepper Pakora Fritters with Ajwain Seeds
Yogurt Chutney with Puréed Greens
Mughlai Lamb Curry with Cashews and Coconut Milk
Black Urad Beans in a Slow Cooker
Royal Paneer Cheese Curry
Potato-Stuffed Oval Eggplant
Hyderabadi Layered Rice with Mixed Vegetables
or Hyderabadi Layered Rice with Marinated Chicken
Griddle-Fried Mughlai Breads with Almonds and Poppy Seeds
Spicy Mung Bean Croquettes Raita with Sonth Chutney
Paneer Cheese Patties in Creamy Thickened Milk
Pressure-Cooked Caramel Custard

Directions:

From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 5
Total Calories: 11,276
Calories from Fat: 5,754

This An Indian Banquet recipe is from the 1000 Indian Recipes Cookbook. Download this Cookbook today.


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