Serves: 4
Total Calories: 100
1. Heat the oil in a large nonstick wok or saucepan over medium heat and cook the turnips, apple, and cauliflower, stirring, until fragrant and golden, 7 to 10 minutes.
2. Mix in all the remaining ingredients (except the spinach) and cook, over high heat for the first 3 to 4 minutes and then over low heat until the vegetables are as soft as you desire, 10 to 20 minutes. Mix in the spinach during the last 2 minutes. Transfer to a serving dish and serve.
From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Chopped Turnips with Apples and Green Tomatoes recipe is from the 1000 Indian Recipes Cookbook. Download this Cookbook today.
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