Serves: 4
Total Calories: 359
1. Prepare the ginger-garlic paste. Heat the oil in a nonstick wok or sauce pan over medium-high heat and cook the onion until golden, 2 to 4 minutes.
2. Add the green chili pepper and the ginger-garlic paste and cook, stirring, over low heat about 1 minute.
3. Add the apples, salt, and pepper, and cook, stirring, another 2 to 4 minutes. Mix in the cilantro and cook another 2 minutes. Transfer to a serving dish and serve.
VARIATION: Mix the finished dish into a bowlful of nonfat plain yogurt, add some dry-roasted cumin and cayenne pepper and serve as a raita (yogurt side dish) with grilled fare.
From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Tart Apples with Cooked Onions recipe is from the 1000 Indian Recipes Cookbook. Download this Cookbook today.
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