Serves: 4
Total Calories: 110

1/2 cup Coconut Milk or store-bought
1 tablespoon shredded unsweetened dried coconut or 1 (3-inch piece) fresh coconut, grated
1 to 3 dried red chili pepper, such as chile de arbol, broken into pieces
1 to 3 fresh green chili pepper, such as serrano, chopped
4 to 5 quarter-size slices peeled fresh ginger
1 clove fresh garlic (large), peeled
1 small onion, coarsely chopped
2 teaspoons ground coriander
1 teaspoon Garam Masala + 1/4 teaspoon for garnish
1/2 teaspoon ground turmeric
3 tablespoons peanut oil
3 to 4 Chinese eggplant (about 1 1/4 pounds), cut into 3/4 inch pieces
1 teaspoon salt, or to taste
1 tablespoon fresh lemon juice
1/2 cup finely chopped fresh cilantro, including soft stems
1 tablespoon finely chopped fresh mint leaves

1. Prepare the coconut milk. Reserve. Then, put the coconut, red and green chili peppers, ginger, garlic, and onion, in a blender or a food processor and process until smooth. Mix in the coriander, garam masala, and turmeric and process again to make a smooth paste.

2. Heat the oil in a large nonstick saucepan over medium-high heat and cook the coconut-onion paste, stirring as needed, until golden, 3 to 5 minutes.
3. Add the eggplants, coconut milk, and salt, and cook over high heat about 4 minutes. Then reduce the heat to medium, cover the pan and cook, stirring occasionally, until the eggplants are soft, 20 to 25 minutes. Mix in the lemon juice, cilantro, and mint, and cook another 2 to 4 minutes. Transfer to a serving dish, sprinkle the garam masala on top, and serve.

From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 110
Calories from Fat: 96

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Baby Yellow Patty Pan Squash with Chopped Tomatoes
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Bitter Melon Stuffed with Mashed Potatoes
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Cauliflower Stems with Pomegranate Seeds
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Chayote Squash, Indian-Style
Chopped Okra with Onions
Chopped Spinach with Red Potatoes
Chopped Turnips with Apples and Green Tomatoes
Cooked Brussels Sprouts with Ginger and Garlic
Cooked Spinach with Sliced Almonds
Creamy Mashed Eggplant with Peas
Crispy Baked Okra Bits
Crispy Fork-Mashed Potatoes with Roasted Peanuts
Crispy Taro Root Fingers with Ajwain Seeds
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Dry-Cooked Carrots, Peas and Potatoes
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Egg-Fried Okra Fingers
Eggplant with Red Potatoes
Fire-Roasted Corn-on-the-Cob
Fragrant Baby Turnip Halves
Fragrant Spiced Corn
Fried Cauliflower Florets with Red Chili Flakes
Ginger Mashed Potatoes with Yogurt
Ginger-Baked Taro Roots with Chaat Masala
Grated Turnips with Turmeric
Green Cabbage with Yellow Mung Beans
Green Mangoes in Coconut Milk
Grilled Mashed Zucchini with Onions and Tomatoes
Grilled Yogurt-Marinated Cauliflower
Haridwar Pumpkin Purée with Dried Pomegranate Seeds
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Kerala Coconut Eggplant
Kerala Okra with Sizzling Coconut Oil
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Mashed Eggplant with Mustard Seeds
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Mashed Potatoes with Peas and Sesame Seed Powder
Mixed Bell Peppers with Peas
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Mixed Green and Yellow Beans with Fresh Pomegranate Seeds
Mixed Pumpkin, Squash and Eggplant with Bengali 5-Spices
Mixed Summer Squashed with Fresh Ginger
North Indian-Style Mixed Cauliflower, Carrots, and Green Beans
Okra with Potatoes and Pear Tomatoes
Oven-Roasted Bell Peppers, Indian Style
Pan-Grilled Asparagus Tips
Petite Peas and Potatoes
Pomegranate Potatoes
Potato-Stuffed Oval Eggplant
Potatoes with Bell Pepper Confetti
Punjabi Kohlrabi
Quick Garlic and Chili Pepper Eggplant
Quick Japanese or Chinese Eggplant with Cilantro
Quick Pan-Cooked Lotus Roots
Quick Pumpkin and Carrot Purée
Quick Spicy Opo Squash
Rajasthani Batter-Fried Okra
Rajasthani Potatoes with Cashews and Raisins
Roasted Baby Zucchini Rounds
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Russet Potatoes with Fresh Fenugreek Greens
Simple Pan-Cooked Cauliflower
Simple Pan-Cooked Gherkins
Smoked Sugar-Snap Peas
South Indian-Style Mixed Vegetables
Spice-Stuffed Baby Zucchini
Spice-Stuffed Indian Eggplant
Spicy Broiled Whole Okra
Spicy Cauliflower Stems
Spicy Chopped Carrots with Fresh Coconut
Spicy Chopped Tomatoes
Spicy Garlic-Flavored Patty Pan Squash
Spicy Green Peas with Onion and Ginger
Spicy Green Plantains
Spicy Mashed Fresh Peaches
Spicy Mushrooms and Bell Peppers
Spicy Potato Balls
Spicy Potatoes with Onions and Tomatoes
Spicy Pumpkin Purée
Spicy Smashed Potatoes with Chaat Masala
Spicy South Indian Potatoes
Spicy Star Fruit
Spicy Yard-Long Beans
Stir-Fried Cabbage with Spinach and Red Potatoes
Stuffed Indian Round Squash with Spicy Onion and Tomatoes
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Sweet and Sour Eggplant with Jaggery
Sweet and Sour Ripe Bananas
Tangy Asparagus with Onions and Tomatoes
Tangy Lotus Roots
Tangy Sweet Potatoes
Taro Root Rounds with Tomatoes
Tart Apples with Cooked Onions
Tart Apples with Cumin Seeds
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Whole Okra with Tomato Sauce
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Zucchini with Coconut Milk